Focusing on the quality of finished products, the efficiency of fat and repeatability of bakery and confectionery products, we have developed Margarine 70%.
Palma is top quality margarine, dedicated in particular to shortcrust pastry and slab cakes. The universal product formula makes it useful for a wide range of baked products.
Bielska is margarine of exceptional properties, especially for the preparation of delicious creams and confectionery masses.
Roślinna Margarine has a product recipe based on the unique combination of rapeseed and sunflower oils, with the addition of acidified milk.
Cukiernicza Margarine 80% is a high-quality product intended for various applications in the manufacture of confectionery and bakery products.
KONESER Classic Vegetable Fat 70% Margarine is intended for baking yeast cakes, sponge cakes and wheat bread, semi-confectionery products (challahs, croissants, butter rolls) and other applications in the confectionery and bakery industry.
Koneser Gold Palm Oil Frying Grease 100% is a high-quality vegetable fat product, perfect for repeated and deep frying.
Margarine with reduced fat content (60%)
Beskidzka Margarine 82.5% with added milk fat.
Beskidzka Margarine 80% is a product for broad applications in bakery and confectionery products.
